{"id":1550,"date":"2023-05-05T17:24:12","date_gmt":"2023-05-05T15:24:12","guid":{"rendered":"https:\/\/www.hotelrivieralimone.com\/crema-bruciata-alla-vaniglia\/"},"modified":"2023-08-21T10:57:54","modified_gmt":"2023-08-21T08:57:54","slug":"vanillecreme-flambiert-crema-bruciata-2","status":"publish","type":"post","link":"https:\/\/www.hotelrivieralimone.com\/de\/vanillecreme-flambiert-crema-bruciata-2\/","title":{"rendered":"VANILLECREME FLAMBIERT (CREMA BRUCIATA)"},"content":{"rendered":"

Zutaten:
\nZucker, Milch, Vanillestangen, Eiweiss, frische Sahne
\nZubereitung: Den Zucker in der Milch und der Vanille aufl\u00f6sen. Die Sahne schlagen und die Vanillemilch hinzugeben, aufpassen, dass nicht alles auf dem Grund bleibt. In kleine sch\u00e4lchen f\u00fcllen und 45 Min. bei 90\u00b0 backen. Die Cr\u00e8me ist fertig wenn sie noch wackelt und nicht fest ist. Im K\u00fchlschrank abk\u00fchlen lassen. Vor dem servieren braunen Rohrzucker aufstreuen und mit dem Gasbrenner oben leicht anbrennen. Mit den Keksen (brutti ma buoni) servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"

Zutaten: Zucker, Milch, Vanillestangen, Eiweiss, frische Sahne Zubereitung: Den Zucker in der Milch und der Vanille aufl\u00f6sen. Die Sahne schlagen und die Vanillemilch hinzugeben, aufpassen, dass nicht alles auf dem Grund bleibt. In kleine sch\u00e4lchen f\u00fcllen und 45 Min. bei 90\u00b0 backen. Die Cr\u00e8me ist fertig wenn sie noch wackelt und nicht fest ist. Im…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1550","post","type-post","status-publish","format-standard","hentry","category-ricette-de"],"acf":[],"yoast_head":"\nVANILLECREME FLAMBIERT (CREMA BRUCIATA) - Hotel Riviera Limone<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelrivieralimone.com\/de\/vanillecreme-flambiert-crema-bruciata-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VANILLECREME FLAMBIERT (CREMA BRUCIATA) - Hotel Riviera Limone\" \/>\n<meta property=\"og:description\" content=\"Zutaten: Zucker, Milch, Vanillestangen, Eiweiss, frische Sahne Zubereitung: Den Zucker in der Milch und der Vanille aufl\u00f6sen. Die Sahne schlagen und die Vanillemilch hinzugeben, aufpassen, dass nicht alles auf dem Grund bleibt. In kleine sch\u00e4lchen f\u00fcllen und 45 Min. bei 90\u00b0 backen. Die Cr\u00e8me ist fertig wenn sie noch wackelt und nicht fest ist. 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