these biscuits are tasty but not good looking, they are sometimes served with the desserts.
Ingredients: egg white; powdered sugar, grated nuts, water, honey.
Procedure: prepare the sugar syrup in advance as we need it cold. Cook water and sugar by adding the honey, leave to cool down. Whip the egg white, after a few minutes slowly add the sugar syrup and the powdered sugar. At the end add the grated nuts by mixing with a spoon from the bottom to the top. With a spoon put small amounts on a bakingtray, cook for 15 minutes at 160°C. The form of these biscuits is not beautiful but the taste is most important.
