This is a local recipe that Livio revisits in his own style by using the steaming process instead of hot water cooking as he usually does with vegetables.
Ingredients: Chard leaves, grated white old bread, eggs, parsley, garlic, extra virgin olive oil from Limone, grated parmesan cheese, salt and pepper.
Procedure: slightly cook the leaves in hot salted water (steaming is better) keeping only the top with the green, put the leaves on a cloth to cool down.
Prepare in a bowl the filling with grated hard bread, grated parmesan cheese, grated parsley, 1 egg, salt and pepper, fry the garlic with butter and mix it with the filling, leave to cool for 2 hours in the fridge. Put the filling in the middle of the leaves and roll like a sausage, if you prefer bind the roll with a cooking string, cook or steam in hot water for 10 minutes, once the rolls have cooled down, cut them in slices, put them on a plate and with olive oil on top they are ready to be served.
